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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1-15 oz. can pink salmon, drained
1 egg
2 Tbs. soy flour

1/4 C green onion, minced
seasoning salt & pepper
vegetable oil
How To Prepare: Put salmon into med. bowl. Remove big bones and any large pieces of skin. Combine well (mash) with remaining ingredients. Heat oil on med. high. Form small, thin patties 1-2 inches diameter. Fry until golden brown/crisp on both sides. Drain on paper towel. Serve with hot sauce, sour cream & green onion.
Number of Servings: 12 patties or more
Carbs per serving - include all nutritional information if known: < 1 per patty
Preparation Time: 5 min.
Effort (Easy, Average, Difficult): Easy

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