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Scott (This is my favorite Atkins-friendly snack yet!) Swedish Nuts (From Splenda Website)
Date of last review
Mon January 16, 2012
1 egg white slightly beaten
2 cups pecan or walnut halves
1/3 cup SPLENDA® Granular
2 tsp. ground cardamom or cinnamon
How To Prepare:
Heat oven to 300º F. Grease a 15x10x1" jelly roll pan.
Mix egg white and pecan halves in medium bowl until pecans are coated and sticky.
Stir SPLENDA® Granular and cardamom or cinnamon and sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
Bake about 30 minutes or until toasted. Cool completely or serve slightly warm.
Number of Servings:
Carbs per serving - include all nutritional information if known: