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Reviews Date of last review
Fri February 19, 2010
Recommended By Average Price Average Rating
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Ingredients: 1 pound bulk sausage, browned and drained
1 cup grated sharp Cheddar cheese
6 eggs lightly beaten
2 cups heavy cream
1/2 stick butter, melted
1/2 t. dry mustard
1/2 t. salt/ optional
How To Prepare: Layer sausage in bottom of 12 x 8 baking dish. Sprinkle with cheese.

Combine eggs, cream, butter dry mustard and salt. Pour over sausage and cheese.
Refrigerate overnight.
Heat oven to 350 degrees. Bake casserole for 35 mins or until set. (Freeze in portions for quick breakfast)
Number of Servings: 4 servings
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy

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