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Date product posted
Mon January 26, 2004
1/2 pound bacon ends, cut in chunks
2 pounds green beans, cut in halves
2 onions, quartered
2 teaspoon salt
1 teaspoons splenda
1 teaspoon cayenne pepper
How To Prepare:
1. Place bacon in large sauce pan. Cover with water. Boil 20 mins.
2.Add green beans, onions, salt, splenda and cayenne. Boil 15 mins. 3. Lower the temp to simmer and let them cook down until almost dry. ( I use quartered turnips that are peeled( as potatoes) in step 2)
Number of Servings:
Effort (Easy, Average, Difficult):
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