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0 Wed July 29, 2009
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Description: The cheese logs can be chilled overnight and sliced and baked the next day.


You can also omit the chilling time by rolling the dough to 1/4 inch thickness. Using a 2" biscut cutter or cookie cutter, cut dough into rounds and bake as directed
Ingredients: 2 4 ounce packages crumbled blue cheese
1/2 cup butter-softened
1 1/3 cups Carbquik Mix
1/3 cup poppy seeds
1/4 tsp. ground red pepper



Walnut or pecan halves (optional)
How To Prepare: Beat cheese and butter at medium speed of electric beater until creamy. Add Carbquik, poppy seeds and red pepper, beat until blended.


Divide dough in half-shape each half into 8" log. Wrap in wax paper and chill 2 hours or until firm. * see above to omit chill time



Preheat oven to 350* Cut each log into 1/4" slices, place on ungreased baking sheets. Press a walnut or pecan half into each slice-if desired. Bake at 350* for 10-12 minutes or until golden. Cool 1 minute on pans-remove to wire racks to cool completely.
Number of Servings: 4 dozen
Carbs per serving - include all nutritional information if known: unknown
Preparation Time: prep 15 min, chill 2 hours, cook 12 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 453
Registered: January 2007
Location: NC




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