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Reviews Date product posted
0 Mon January 26, 2004
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Description:
Ingredients: 1/4 c. butter
1-1/2 t. ground cumin
1/4 t. cayenne pepper
3 cups pecan halves
2 T. spenda
1 t. salt
How To Prepare: In a large skillet, melt butter. Add the cumin and cayenne; cook and stir for 1 min. Remove from the heat; stir in the pecans, splenda and salt until well coated.


Spreak in a single layer in a greased 15x10x1 inch baking pan.


Bake at 300 degrees for 25-30 mins or until lightly browned, stirring occasionally. Cool.


Store in an airtight container.
Number of Servings: 3 cups
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy
 



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