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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1/4 c. butter
1-1/2 t. ground cumin
1/4 t. cayenne pepper
3 cups pecan halves
2 T. spenda
1 t. salt
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How To Prepare:
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In a large skillet, melt butter. Add the cumin and cayenne; cook and stir for 1 min. Remove from the heat; stir in the pecans, splenda and salt until well coated.
Spreak in a single layer in a greased 15x10x1 inch baking pan.
Bake at 300 degrees for 25-30 mins or until lightly browned, stirring occasionally. Cool.
Store in an airtight container.
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Number of Servings:
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3 cups
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Preparation Time:
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20 mins
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland