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1 cup mayonnaise
1.5 cups of grated cheddar cheese, divided
1.5 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1 pound fresh lump crab meat
How To Prepare:
Preheat oven to 350. Mix together 3/4 cheese, Old Bay seasoning, Worcestershire sauce and mustard. Fold in crab meat. Spoon mixture into 1 qt. casserole dish and top with remaining cheese. Sprinkle with dash of Old Bay seasoning. Bake 15 minutes or until it begins to bubble around edges. Serve with LC veggies or pork rinds.
Number of Servings:
Carbs per serving - include all nutritional information if known: