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Reviews Date of last review
Fri March 7, 2008
Recommended By Average Price Average Rating
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Description: Green Spanish Olives with pimentos wrapped in bacon.
Ingredients: Large Green Spanish Olives with pimentos
Bacon - raw (amount depends on how many olives)
How To Prepare: Wrap each olive in one layer of bacon, overlapping just the ends and then secure with toothpick through the olive and place on cookie sheet under broiler. These cook really fast so check them every few minutes until bacon is crispy.
Effort (Easy, Average, Difficult): Easy

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