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Reviews Date product posted
Sat July 29, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Low carb version of a high carb favorite
Ingredients: 2 large zucchini, peeled and cut LENGTHWISE
1 small can tomato sauce
8 oz ricotta cheese
6 oz shredded mozzarella
1 lb Italian Sausage or hamburger, cooked and drained
garlic salt
How To Prepare: Cover bottom of a small glass pan with 1/3 tomato sauce. Place several slices of zucchini on top. Layer meat, cheeses, seasoning and more sauce. Put more zucchini on top and layer again. Top with the last bit of mozzarella.

Bake at 350 for about 45 minutes.
Number of Servings: Unk
Carbs per serving - include all nutritional information if known: Unk
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 15
Registered: January 2005
Location: Denver, CO

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