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A nice change from the standard deviled eggs. Subtle salmon and dill flavors are added to the basic recipe.
1 dozen hard-boiled eggs, shelled
1 can (6 oz.) salmon, drained and flaked
1/2 cup mayonnaise
1 tablespoon finely chopped fresh dill week (or 1 t. dried)
1/8 teaspoon black pepper
Salt to taste
How To Prepare:
Cut the eggs in half lengthwise and remove yolks to a medium bowl; set aside the egg whites. Mash the yolks and add salmon, mayonnaise, dill, pepper and salt; mix until well combined. Spoon or pipe mixture back into the egg whites.
Number of Servings:
Carbs per serving - include all nutritional information if known: