Cream Cheese Roll Ups - LowCarbFriends Recipes

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Diane Cream Cheese Roll Ups

Reviews	Date of last review
2	Sat February 28, 2009

Recommended By	Average Price	Average Rating
100% of reviewers	None indicated	9.0

Description:
Ingredients:	1 tsp Whipped Cream Cheese 1 slice Roast Beef or Ham lunch meat
How To Prepare:	Spread cream cheese on end of lunch meat and roll up!! I like it best on roast beef.
Number of Servings:	1
Carbs per serving - include all nutritional information if known:	1 to 2
Preparation Time:	1 minute
Effort (Easy, Average, Difficult):	Easy


	Tammy Marie Junior LCF Member		Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author

KitKat50
Junior LCF Member

Registered: June 2006
Location: Bay Area, California
Posts: 38

Review Date: Thu June 15, 2006

Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10

Positive aspects of the product (pros):	Quick & Easy
Cons:	None

Sometimes, I like to dice an onion (green or yellow) very fine, dice a green bell pepper very fine, add a touch of garlic powder/salt to taste and mix into the cream cheese and spread that on the slice of beef or ham. Adds a bit of flavor!!

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BIG PHELLA
Senior LCF Member

Registered: February 2009
Location: Seattle
Posts: 70

Review Date: Sat February 28, 2009

Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8

Positive aspects of the product (pros):	easy
Cons:	none if the meat is the right thickness

I use turkey breast usually, and i get the garden vegetable, or chive and onion cream cheese!

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