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Reviews Date of last review
Tue October 16, 2007
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Description: these were the best low carb sausage balls ive made yet, and i've made about 4 other recipes before getting the carbquick!!!!! My hubby is very picky and he liked these as well or better than the high carb version!
Ingredients: 2lbs spicy sausage (you can use mild)

2 cups of Carbquick

3 cups of Chedder Cheese (i use the preshredded, its drier, produces less grease)

1/4-1/2 cup of very finely chopped onion (depending on taste, i used half a small onion)

1/4-1/2 of cream to help the carbquick form with the meat

OPTIONAL 1/2 tsp of garlic and 1/2 tsp of cayenne (if not using spicy sausage)

How To Prepare: knead the mess out of this! Took me about 15 minutes of pounding folding squishing and kneading to mix it all up.

If you use the spicy sausage you wont need other spices, but i added 1/2tsp of garlic and 1/2 tsp of cayenne pepper to mine since i used mild.

Make little balls about a heaping tsp of raw mixture...not much bigger than an inch across

cook 350 for 15 minutes, or until golden brown.

makes about 75 sausage balls, about .75 carbs per ball.

I made about a dozen for myself and hubby for lunch and froze the rest raw in a single layer in zip lock baggies to cook later.

Number of Servings: 75 balls or serving for 15 with 5 balls each
Carbs per serving - include all nutritional information if known: approx .75 carbs per ball
Preparation Time: 25 minutes from start to finishing the balls
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 305
Registered: October 2002
Location: Keller, TX

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