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Date of last review
Mon April 7, 2008
These are shaped more like patties, but they really remind me of fishsticks!
A little LC catsup on the side and its bliss!
1 can tuna packed in water, drained.
1/2 c spicy porkrhinds
1 tsp black pepper
1 tbsp mayo
Oil for cooking
How To Prepare:
Once crushed, mix all ingrediants in bowl. Mixture will be wet.
Form into 2-3 patties and fry over med-hi heat (in oil) until done.
Number of Servings:
Effort (Easy, Average, Difficult):
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