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Date of last review
Thu July 7, 2005
16 Ounces Philly Cream Cheese
1-12 ounce can chicken breast
2 T. dry Hidden Valley Ranch dressing mix
1 c. chopped walnuts, pecans, or macadamia nuts
How To Prepare:
Soften cream cheese in a mixing bowl.
Completely drain all liquid from canned chicken, and flake. Add chicken to cream cheese, and combine. Add dry Ranch dressing mix and combine. Shape cream cheese into a ball and roll ball in chopped nuts to cover the entire ball, refrigerate. Serve with raw LC veggies or spread on crackers.
Carbs per serving - include all nutritional information if known:
2222 total calories, 79% (195g) fat, 2% (22g) carbs, 19%(106g) protein
Effort (Easy, Average, Difficult):
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