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Reviews Date product posted
Wed November 10, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Banta-friendly
Ingredients: 3 cups mayonnaise
2 cups sour cream
8 ounces corned beef, sliced (Buddig brand), finely chopped
1 onion, finely chopped
1 Tablespoon seasoned salt
1 Tablespoon dried parsley
1 Tablespoon dried dill weed
How To Prepare: Mix all ingredients together in large bowl and refrigerate overnight to soften herbs and allow flavors to blend.


Serve with pork rinds or celery sticks.



KI (using total carbs) = 4.46
KI (using net carbs) = 4.55
Number of Servings: 24
Carbs per serving - include all nutritional information if known: 265 Calories; 29g Fat (92.9% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 433mg Sodium
Effort (Easy, Average, Difficult): Easy
Way too much time on my hands!
 
Posts: 27,310
Registered: July 2002
Location: Dayton, OH



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