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Date of last review
Wed May 21, 2008
1.5 cups Carbquik
1/2 lb bulk sausage
2 cups (8oz) cheddar cheese
1/4 cup grated parmesan cheese
1/8 cup water
1/8 cup heavy cream
dash of itallian seasoning
How To Prepare:
Preheat oven to 350. Grease jelly roll pan.
Mix all ingredients by hand. It will get moist if you keep working it. Roll into 30 balls. Bake for 15 minutes or until golden brown
Number of Servings:
Carbs per serving - include all nutritional information if known:
3g carbs - 2g fiber = 1 net carb per ball; 86 cals; 7g fat; 4g protein; 149mg sodium
10 min prep; 15-20 min bake
Effort (Easy, Average, Difficult):
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