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Reviews Date product posted
Thu April 29, 2004
Recommended By Average Price Average Rating
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Description: A simple twist on cheese stuffed jalapeno poppers.
Ingredients: 12 each jalapeno peppers, whole
6 ounces cream cheese
1/2 cup shredded cheddar cheese
1/4 cup enchilada sauce
1/2 cup shredded Monterey jack cheese -- Mexican blend

How To Prepare: Cut jalapenos in 1/2 and clean, removing cap as well, Mix cream cheese and cheddar well. Stuff into each pepper half and place close together in an 8x8 baking pan. Spoon a thin layer of enchilada sauce over the top then sprinkle on the remaining cheese.
Bake, uncovered for 20 minutes.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: Per Serving(3 pepper halves) : 144 Calories; 13g Fat (78.7% calories from fat); 5g Protein; 2g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 153mg Sodium.
Preparation Time: 20 minutes + prep time
Effort (Easy, Average, Difficult): Easy
Posts: 7,164
Registered: September 2000
Location: S.E. Texas Gulf Coast

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