Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date product posted
Thu April 29, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: A simple twist on cheese stuffed jalapeno poppers.
Ingredients: 12 each jalapeno peppers, whole
6 ounces cream cheese
1/2 cup shredded cheddar cheese
1/4 cup enchilada sauce
1/2 cup shredded Monterey jack cheese -- Mexican blend


How To Prepare: Cut jalapenos in 1/2 and clean, removing cap as well, Mix cream cheese and cheddar well. Stuff into each pepper half and place close together in an 8x8 baking pan. Spoon a thin layer of enchilada sauce over the top then sprinkle on the remaining cheese.
Bake, uncovered for 20 minutes.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: Per Serving(3 pepper halves) : 144 Calories; 13g Fat (78.7% calories from fat); 5g Protein; 2g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 153mg Sodium.
Preparation Time: 20 minutes + prep time
Effort (Easy, Average, Difficult): Easy
Administrator
 
Posts: 72,122
Registered: September 2000
Location: S.E. Texas Gulf Coast



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.