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3 envelopes Knox unflavored gelatine
3 pkg. (3 oz. each) any flavor SF gelatin
2 1/2 c. boiling water
1 c. (1/2 pt.) heavy cream
How To Prepare:
In large bowl, combine Knox with flavored gelatin. Add boiling water and stir until gelatin in completely dissolved. Stir in cream.
Pour into shallow baking pan, chill until firm. To serve cut into one inch squares. Recommended pan size, 9 x 13 inch.