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Reviews Date of last review
2 Thu March 24, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0


Description: I was craving a coconut creme egg, so I threw the following together to satisfy my craving. You may adjust the sweetness to your taste. I didn't make them overly sweet.
Ingredients: 8 oz. cream cheese
1/2 teaspoon coconut DaVinci
1 teaspoon vanilla DaVinci
1/2 cup unsweetened coconut
1/4 cup Splenda (bulk)
How To Prepare: Mix with electric mixer. Form into 8 small (1 1/2 inch long approx.) eggs.

I melted 2 sugar free Hershey\'s mini bars and drizzled over the top of a few eggs and fully coated
the top of the rest of the eggs. You could melt more and totally cover them for an all around
festive look. Keep in the refrigerator.

Without the chocolate, the counts are: (filling only) 978 Calories; 98g Fat (85.5% calories from
fat); 20g Protein; 17g Carbohydrate; 3g Dietary Fiber; 249mg Cholesterol; 670mg Sodium.
Exchanges: 2 1/2 Lean Meat; 14 1/2 Fat.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 2.125
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Posts: 5,096
Registered: January 2004
Location: Pennsylvania

Senior LCF Member

Registered: July 2004
Location: Maine USA
Posts: 164
Review Date: Tue March 22, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): great flavor
Cons: none

These make a great Easter candy. I used a bit more sweetner (liquid splenda) than the recipe called for, also used coconut extract instead of the Davinci syrup. They have a wonderful coconutty flavor.
Major LCF Poster!

Registered: March 2005
Posts: 1057
Review Date: Thu March 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

Positive aspects of the product (pros):

this recipe is great

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