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The BEST DIP EVER! Even if you don't like kalamata olives you will LOVE THIS RECIPE! I tried this while having lunch at the Biltmore in Phoenix, AZ...they are frequently asked for the recipe and graciously shared it. It's awesome!!!
16oz jar mayo
4oz Kalamata Olives (pitted)
1oz Parmesean cheese (coarsely grated)
6 cloves fresh garlic (I use 4 myself)
1oz FRESH Basil leaves
How To Prepare:
Drain olives of all liquid. Place olives, basil, garlic and parmesean in food processor and puree until micture begins to thicken. Add mayo and process for 2 additional minutes. Chill before serving.
Great for dipping red peppers, cucumbers, whatever veggie you like!
Registered: May 2003 Location: Phoenix Posts: 9723
Review Date: Sun August 14, 2005
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
Wow----this is awesome!!!!
I saw this recipe and tried it ----Good Lord---I live 15 mins away from the Biltmore and never knew they had this! I added some chopped red peppers to the mix and used it as a dip with cucumbers, this is probably one of the best dips ever!!! I definitely recommend, especially to bring to a party or just to snack on(it is yummy on HB Eggs also!)
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