Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date product posted
0 Tue March 2, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Crispy, salted pecans - a Southern favorite
Ingredients: 1 pound best quality pecans (I order them wholesale from Alabama each year and store them in the freezer.)
1 stick butter
Kosher salt to taste
How To Prepare: Preheat oven to 350F. Melt butter in 13x15inch jellyroll pan. DON'T LET IT BROWN - JUST GET IT STARTED MELTING. Remove from oven and stir in pecans making sure they're thoroughly coated. Spread in a uniform layer in the pan. Stir ~every 5 minutes to be sure they don't burn. Test at 15 minutes for crispness. When crisp, remove pan from oven and dump contents in a paper bag. Shake. Add salt to taste and shake again. Spread out to cool then store in an airtight container. They keep for weeks. (My mother may have frozen them to have on hand but I don't remember and haven't tried it.)
Number of Servings: 16 (depending on the addiction)
Carbs per serving - include all nutritional information if known: Per 1/4 cup - 1.2g net carb, 2.4g protein, 19.4g fat, 186 cal
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Easy
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.