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Date product posted
Mon January 26, 2004
Provolone Cheese (Thick)
Olive Oil (Tasting/Dipping)
Garlic & Herb Seasoning
Pepperoni (Sliced) (6)Black Olives (Large)
(6)Green Olives (Small)
Parmasean Cheese (Grated)
How To Prepare:
Preheat oven to 350. On a large baking sheet, coat the sheet with olive oil, place thick slices of the provolone cheese side by side (I could only get 6 slices to fit).
Season the cheese with garlic & herb seasoning, put a couple of pepperoni slices on top, slice the green & black olive (1 green/black per provolone slice) and lay on top of pepperoni. Finally, load it up with grated parmasean cheese and bake for 20-30 minutes until crispy.
Number of Servings:
Carbs per serving - include all nutritional information if known:
less than 1g
Effort (Easy, Average, Difficult):
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