 
|
Reviews
|
Date product posted
|
|
0
|
Mon January 26, 2004
|
|
|
Recommended By
|
Average Price
|
Average Rating
|
|
No recommendations
|
None indicated
|
None indicated
|
|
|
|
|
|
Description:
|
|
|
Ingredients:
|
2 pounds squash, summer, yellow/zucchini
1 onion, chopped
14 oz can chopped green chiles
2 jalapeno peppers, chopped
8 ounces Monterey jack cheese, shredded
1 cup sour cream
crushed low carb tortilla chips (optional)
|
|
How To Prepare:
|
Slice squash 1/4-inch thick. Place squash and onions in a 3-quart casserole. Cover and microwave on HIGH 9-10 minutes, stirring once. Add chiles (including liquid), cheese and sour cream; toss gently so squash will not be mashed. Spread half of crushed chips on bottom of a 2-quart rectangular dish. Pour squash mixture in dish. Cover with more crushed tortilla chips if desired. Microwave on 70% (MEDIUM-HIGH) 10 minutes, or until heated through, rotating dish once. Serves 8. Recipe may be halved.
|
|
Number of Servings:
|
8
|
|
Effort (Easy, Average, Difficult):
|
Easy
|
|
|
|
|
Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Featured Low Carb Products!
Registered: January 2004
Location: maryland