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1 package of whole mushrooms
1 can of salad shrimp
1 cup of shredded mozarella
How To Prepare:
remove the stems from the mushrooms (save them you will need them later). Next, hollow out the mushrooms with a knife. Finely chop the stemps up as well as the shrimp. In a pan, fry the shrimp and mushroom stems in the garlic butter until the stems take on a brownish color. The stuffing is now complete. Fill the mushrooms with the stuffing, top with mozarella and broil until cheese is melted
Number of Servings:
Yields 10-12 Mushrooms
Carbs per serving - include all nutritional information if known: