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Reviews Date of last review
1 Thu November 22, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 1 pint chicken livers -- fresh
3 tablespoons butter
hot sauce -- to taste
salt and pepper -- to taste
1 package cream cheese -- (8 ounce)
How To Prepare: Heat skillet on Medium - Medium high and melt butter. Add chicken livers and saute till cooked through and nicely browned. Towards the end of the cooking, add hot sauce, salt and pepper - more can be added later.


Add chicken livers (cooled slightly) into food processor and add the cream cheese. Process till nice and smooth. Taste and adjust seasoning as needed. Put into container and refrigerate till chilled.


This makes a great spread with pork rinds. And sometimes I make little balls of pate and roll them in crushed pork rind crumbs for bite sized snacks.
Carbs per serving - include all nutritional information if known: 22g total
Effort (Easy, Average, Difficult): Easy
 


skinnywantabe
Junior LCF Member

Registered: November 2007
Posts: 8
Review Date: Thu November 22, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): sounds great!
Cons: none

What a clever idea! I will make this recipe for sure. Thanks


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