Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: mushrooms
shrimp meat
hollandaise sauce
mozzarella cheese
How To Prepare: There are no amounts here because you can stretch or shrink the amounts depending on people eating.


Decapitate mushrooms (large ones are preferable) and place heads upside down in greased oven-proof pan. Put shrimp meat (canned or thawed, frozen) into and around mushroom caps.


Drizzle home-made Hollandaise sauce (don't inundate the mushrooms) over all. Cover with shredded mozzarella cheese.


Place pan in preheated 400 deg. oven for 15 - 20 minutes until mushroom liquor begins to seep to bottom of pan. Turn on broiler and watch until cheese browns. Enjoy.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.