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Date product posted
Mon January 26, 2004
1 slice ham -- lunchmeat - boiled Danish ham works great)
Cream cheese -- softened
How To Prepare:
Make sure surface of ham is somewhat dry and then spread thin layer over the top of the ham.
Sprinkle with garlic powder. Then roll up the ham and put in refrigerator for about an hour. Then, with sharp knife, cut the ham rolls into _ inch slices and serve pinwheel side up on an appetizer tray. Or gobble them up before you even put them in the fridge. Lo's variation: spread cream cheese on ham slice and roll around a green onion. Carb count will vary depending on ham and quantity of cream cheese.
Carbs per serving - include all nutritional information if known:
no counts provided
Effort (Easy, Average, Difficult):
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