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1/4 cup chicken stock
1/4 cup white wine
1 tablespoon onion -- finely minced
1 teaspoon garlic -- finely minced
2 tablespoons cream
1 stick butter -- cut into small chunks
3 tablespoons havarti cheese -- shredded
How To Prepare:
In a small saucepan, bring broth, wine, onion, and garlic to a simmer and let reduce by 1/2. Once reduced, add the cream and let reduce again. Whisk in the butter until well incorporated. Whisk in the cheese.
Excellent over chicken or fish or veggies.
Carbs per serving - include all nutritional information if known: