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8 ounces sharp cheddar cheese
8 ounces cheddar cheese -- mild or medium
2 ounces pimiento
2 tablespoons dill pickle -- or relish
1/4 cup mayonnaise
1 teaspoon worcestershire sauce
1 dash garlic powder
2 tablespoons minced onion -- very fine mince
1 each salt and pepper -- to taste
How To Prepare:
Grate the cheeses and mix all ingredients with a fork until well mixed.
If a smoother texture is desired, you can put everything in a food processor for a few seconds. Refrigerate well covered for up to 2 weeks.
Carbs per serving - include all nutritional information if known: