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Date product posted
Mon January 26, 2004
How To Prepare:
Take one block of firm tofu. Press firmly with paper towels all over to absorb as much water as possible.
Slice lengthways to get appox 5 or 6 thin slabs. Fry in hot olive oil (these will splatter!) till golden brown and crispy. Spread with a thin smear of low carb tomatoe paste ( I used tomato puree in a tube) for a 'taste' and then load with favourite pizza topping...I used cheddar cheese, salami and herbs. Place in a hot oven for approx 5-10mins. Eat!
Carbs per serving - include all nutritional information if known:
no counts provided
Effort (Easy, Average, Difficult):
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