Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: One jar whole dill pickles (no garlic variety)
3/4 cup cider vinegar
1 1/2 cups Splenda
How To Prepare: Drain pickles well, rinse in cool water and drain again. Cover with cool water a second time and allow to sit for 15 minutes.

Remove from water and drain well.

Cut each pickle into 1/4" chunks (I use already SLICED pickles), and place back in cleaned pickle jar.

Combine vinegar and Splenda (I use equivalent in LIQUID Splenda, but I can't remember exactly how much).

Bring vinegar and Splenda to a boil. Remove from stovetop and cool 5 minutes.

Pour over pickles in jar and seal tight. Allow pickles to refrigerate a minimum of 48 hours.

Approximately 2 carbs per whole pickle.

Source: "lowcarbluxury.com"
Carbs per serving - include all nutritional information if known: 47g total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.