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2 slices thin sliced deli roast beef (I buy Boars Head Seasoned Roast Beef at my grocery store)
How To Prepare:
Place roast beef slices flat with one egde of one slice overlapping the other slice, spread about a teaspoon of deli mustard on roast beef and then sprinkle with cheese. Roll up and place in hot skillet coated with cooking spray. brown on each side (careful this only takes a couple of minutes).
Place on plate and munch away. I have this in the afternoon with my low carb veggie.
Carbs per serving - include all nutritional information if known: