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Date product posted
Mon January 26, 2004
2 avocados -- ripe
1/2 cup salsa
How To Prepare:
Quarter the avocados, remove the pits, peel off the skin, and put the flesh in a medium mixing bowl. Beat with an electric beater until smooth.
Add salsa and spices to taste, beat until fully blended. Good with pork rinds, but you could also dip veggies or chicken. NOTES : Counts for cumin and garlic powder not included in totals.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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