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Date product posted
Mon January 26, 2004
8 ounces mushroom -- fresh
1 tablespoon butter
1 clove garlic -- pressed
2 tablespoons onion -- minced
1/2 cup salmon -- smoked, canned, or crumbled salmon burger
1/2 teaspoon parsley -- flakes
1/4 teaspoon pepper
1/8 teaspoon marjoram
1 tablespoon lemon juice
How To Prepare:
Saute in 1 Tbs. butter until tender but not brown: finely chopped mushroom stems, onion, and garlic.
Remove from heat and add: salmon, parsley, pepper, marjoram, lemon juice; mix thoroughly. Press a teaspoonful of mixture into each mushroom button. Cook under broiler 3 to 5 minutes until mushroom buttons turn dark, but aren't browned. Serve hot on small crackers or by themselves. Makes about 24 stuffed mushrooms
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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