Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 pound mushroom -- large
8 ounces bulk sausage
4 ounces cream cheese -- softened
How To Prepare: Wash and stem the mushrooms. Dice the stems and reserve for later. In nonstick pan, brown the sausage, add the mushrooms stems and cook thoroughly. Drain off the grease. In a separate bowl, mash the cream cheese. Add the mushroom/ sausage mixture. Mix well. Place in mushroom caps. Place on microwave safe plate, with mushrooms around the edges. Microwave on high for 3-5 minutes or until caps are done.


Makes a wonderful appetizer or quick snack.
Carbs per serving - include all nutritional information if known: 26g total
Effort (Easy, Average, Difficult): Easy
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.