Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
24 mushrooms -- large
1 small shallot -- minced
1 teaspoon beef bouillon -- instant kind
1/2 cup water -- hot
1/3 cup dry sherry
1/2 cup tvp
1/2 pound pork sausage -- I use Jones natural
1/2 cup chopped pecan
1/4 cup grated parmesan cheese
2 tablespoons butter -- melted
How To Prepare:
Remove & chop mushroom stems. Cook the sausage well, finely crumbling it as it cooks, adding in the chopped mushroom stems, minced shallot midway. Cook this mixture until meat is well-browned & shallot is soft / translucent. Add the beef boullion, water and TVP. Mix together well and simmer briefly, until all liquid is absorbed.
Stuff the mushrooms generously, 'mounding' the tops. Sprinkle with parmesan & a little drizzle of melted butter. Bake at 375 for 15min.
NOTES : Carbs for TVP not included in total - adjust accordingly
Carbs per serving - include all nutritional information if known: