Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 24 small mushrooms -- (24 to 30)
2 tablespoons butter
1/2 teaspoon pepper
6 slices bacon
1 1/4 ounces bleu cheese
3/4 cup sour cream
How To Prepare: Remove stems from mushrooms & chop fine. Saute in butter until brown, add pepper. Cook bacon until crisp, drain, chop & add to stems. Combine cheese, sour cream, stems & bacon & fill caps. Broil 6-8 mins. 4" from broiler or bake at 350F for 15 mins.

Note: This usually makes too much filling. Use extra for a dip or ??.
Carbs per serving - include all nutritional information if known: 29g total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.