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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 Head Green Cabbage
6 Hard boiled Eggs
How To Prepare: Shred cabbage and chop up the hard boiled eggs (not too finely).

Toss eggs and cabbage and add enough mayo to moisten.

Add vinegar to taste (I like mine tart)

Season with salt and pepper, again to taste.
Number of Servings: Depends on Size of cabbage
Carbs per serving - include all nutritional information if known: not many
Preparation Time: 20 Minutes.
Effort (Easy, Average, Difficult): Easy

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