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Date product posted
Mon January 26, 2004
canned crab meat (2 cans)
1/3 cup real mayo
1 pckg large mushrooms
2 tblspn red hot garlic chili sauce
2 tblspn olive oil
How To Prepare:
mix mushroom stems and all ingredients into bowl. Place all mushroom caps on foil and drizzle w/olive oil. Fill caps with mix and grill 15 minutes. Awesome!!! We love them
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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