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Reviews Date of last review
Thu February 2, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8oz cream cheese
2 tsp unflavored gelatin
1 Tablspoon water
4 packets splenda
1/2 tsp cinnamon
1/4 tsp almond extract(optional)
How To Prepare: Dissolve gelatin in water and beat into cream cheese with 2 packs splenda and 1/2 of the cinnamon and almond extract if using.
Refrigerate mixture until firm. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese. Freeze for 30 minutes in a single layer on wax paper.
Mix remaining splenda and cinnamon.
Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat.
Store in refrigerator in a single layer to prevent sticking.
Number of Servings: approx 20-22 nibbles
Carbs per serving - include all nutritional information if known: 1/2g carbs each
Effort (Easy, Average, Difficult): Easy

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