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Reviews Date of last review
Sun February 17, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 bag Traditional Pork
Rinds (Plain)
cinnamon, ground
Splenda, granulated
butter, melted (optional)
How To Prepare: Easy way: Remove plain
pork rinds from bag and
place in a large ziploc
freezer bag (or use a brown
paper bag). Do not seal if a
Ziploc bag. Warm them only
very slightly in a microwave
for only a few seconds. Add
cinnamon and granulated
Splenda to taste. I used
about 1 tsp each per 20
pork rinds and had mixture
left over in the bottom of the
bag. Seal bag, shake until
well coated and enjoy!
Tastes just like Cinnamon
Extended version: Heat pork
rinds in microwave just until
warm. You may spray
melted butter lightly on the
warmed pork rinds and
then shake in bag with
cinnamon/Splenda mixture.
This may make them
soggier if you use too much
butter or may get soggy over
the next few days. Usually
microwaving them can
make them crispy again.

The first version is easiest
and tastes great!
Number of Servings: see servings per package (but in my case it's all MINE!!!)
Carbs per serving - include all nutritional information if known: less than 2
Preparation Time: 2 minutes
Effort (Easy, Average, Difficult): Easy

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