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Ranch or Bleu Cheese dressing
Oil for deep frying
Salt and pepper
How To Prepare:
Heat your oil in either a deep pot or a fryer to 375.Salt and pepper your wings and fry in batches (usually 5-6 pieces)until the skin is crispy and well browned (about 12 minutes). Remove from oil and drain on cookie cooling rack. Repeat until all wings are cooked. Meantime, in a saucepan, melt the butter and pour in 1/2 jar of the wing sauce. When the wings are finished, place them in a large bowl and toss with the sauce. Serve w/celery and ranch or bleu cheese dressing.
*Registered trademark TW Garner Food Co. Winston-Salem NC 27105 USA
Number of Servings:
Carbs per serving - include all nutritional information if known:
About 1 carb per wing, plus your dressing and celery (depends on you)