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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 bag frozen chicken wing pieces, defrosted
1 bottle Texas Pete* Buffalo Style Chicken Wing Sauce
1/2 stick butter

Ranch or Bleu Cheese dressing
Oil for deep frying
Salt and pepper
How To Prepare: Heat your oil in either a deep pot or a fryer to 375.Salt and pepper your wings and fry in batches (usually 5-6 pieces)until the skin is crispy and well browned (about 12 minutes). Remove from oil and drain on cookie cooling rack. Repeat until all wings are cooked. Meantime, in a saucepan, melt the butter and pour in 1/2 jar of the wing sauce. When the wings are finished, place them in a large bowl and toss with the sauce. Serve w/celery and ranch or bleu cheese dressing.

*Registered trademark TW Garner Food Co. Winston-Salem NC 27105 USA
Number of Servings: 3-4
Carbs per serving - include all nutritional information if known: About 1 carb per wing, plus your dressing and celery (depends on you)
Preparation Time: 1 hour or so
Effort (Easy, Average, Difficult): Easy

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