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Reviews
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Date product posted
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0
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Mon January 26, 2004
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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Ingredients:
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1 bag frozen chicken wing pieces, defrosted
1 bottle Texas Pete* Buffalo Style Chicken Wing Sauce
1/2 stick butter
Ranch or Bleu Cheese dressing
Celery
Oil for deep frying
Salt and pepper
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How To Prepare:
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Heat your oil in either a deep pot or a fryer to 375.Salt and pepper your wings and fry in batches (usually 5-6 pieces)until the skin is crispy and well browned (about 12 minutes). Remove from oil and drain on cookie cooling rack. Repeat until all wings are cooked. Meantime, in a saucepan, melt the butter and pour in 1/2 jar of the wing sauce. When the wings are finished, place them in a large bowl and toss with the sauce. Serve w/celery and ranch or bleu cheese dressing.
*Registered trademark TW Garner Food Co. Winston-Salem NC 27105 USA
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Number of Servings:
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3-4
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Carbs per serving - include all nutritional information if known:
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About 1 carb per wing, plus your dressing and celery (depends on you)
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Preparation Time:
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1 hour or so
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Effort (Easy, Average, Difficult):
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Easy
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Registered: January 2004
Location: maryland