Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
4 Fri May 8, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 4 chicken breasts with or w/o skin
1 small tub of chive/onion cream cheese (full fat kind)
1/2 bag frozen broccoli
2-3 tablespoons chopped garlic (I get it in jars or fresh is fine)
1/4 cup parmasan or mozerella cheese
How To Prepare: Grease baking pan. Thaw chicken breast, and cut almost in half (but leave the breasts attached). Set in pan. Heat the oven to 350 degrees. Thaw broccoli (I use the microwave)and chop it (in a blender or however you choose) into small bits. Mix with 3/4 of the tub of cream cheese and rest of the ingredients.
Then stuff them into the chicken with a spatula...and fold chicken over onto the "stuffing"...Put into oven for 35 to 45 mins.
You may alter this recipe, such as use chopped spinach instead of broccoli. Or you may use salt/pepper or more garlic if wanted. Drizzle olive oil on top of chicken breasts if desire, and you also can "cover" the chicken with a lid in the oven or tinfoil to hold moisture if wanted but not necessary...
Enjoy!
Number of Servings: 4 people/four servings
Carbs per serving - include all nutritional information if known: Probably around 3 or 5
Preparation Time: 10 mins.
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sun February 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): very simple to make
Cons: stuffing the mix into the chicken and getting it closed

Getting the stuffing to stay in the chicken breast is a bit of a challenge . I used fresh broccoli and nuked it for 5 minutes. But this is gooooood.
Review Date: Tue April 20, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): easy, yummy
Cons:

It's a new favorite! We love it! I brown the chicken first in a skillet.
Review Date: Mon May 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Easy to make and very tasty!
Cons: None

My husband and I loved this recipe! It's definitely a keeper!
Review Date: Fri May 8, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Delicious
Cons:

I don't know the words to describe how good this was. Added it to our 5-week menu plan, and we'll be looking forward to having it every 5th week, plus when we have guests. Don't worry too much about getting the stuff to stay in - it stays in place fairly well even if it's "exposed" while cooking. I used the really big chicken breasts from Sam's Club because you can cut a big deep cavity in them for the stuffing, yet they were still completely cooked within the 45 minutes.


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.