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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 chicken breasts
6 TBS mayonaise
2 TBS lemon juice

1 TBS vinegar
1 tsp salt
1 tsp pepper
How To Prepare: Mix mayonaise, lemon juice, vinegar, salt, and pepper in bowl. Place chicken in casserole dish and spoon mixture over chicken. Bake in 350 degree oven for 1 hour, until bubbly and lightly browned.

NYC Nutrition Analysis (entire recipe):
water=54.61 g; calories=606.4; protein=1.25 g; total fat=65.57 g; carbohydrate=7.11 g; dietary fiber=0.68 g; ash=13.6 g; calcium=29.97 mg; phosphorus=29.92 mg; iron=1.16 mg; sodium=5186 mg; potassium=108.3 mg; magnesium=10.15 mg; zinc=0.19 mg; copper=0.05 mg; manganese=0.17 mg; vitamin A=241.1 IU; vitamin E=9.78 mg ATE; thiamin=0.01 mg; riboflavin=0.01 mg; niacin=0.06 mg; pantothenic acid=0.21 mg; vitamin B6=0.5 mg; folate=10.48 ug; vitamin B12=0.21 ug; vitamin C=14.47 mg; saturated fat=9.76 g; monounsaturated fat=18.75 g; polyunsaturated fat=34.1 g; cholesterol=48.68 mg; selenium=1.53 ug; refuse=0.%; %cal as carb:prot:fat=5:1:95; WW Pts=17.52
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 1.6
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy

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