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6 slices bacon, cut in 1 inch pieces
10 turkey wings or 3-5 pounds of Chicken wings, tips removed
salt and pepper to taste
all-purpose flour(I use almond flour)
1 large onion, chopped
1 clove garlic, minced
1/2 cup thickner
1/2 pound mushrooms, sliced
1 can (28oz) tomatoes
2 cups water
2 chicken bullion cubes
1/4 cup chopped parsley
3-4 drops hot pepper sauce
How To Prepare:
1.Heat oven to 350 degrees.
2.Fry bacon until almost crisp in large skillet on med. heat. Remove. Drain on paper towels.
3. Rinse wings. Pat dry. Sprinkle with salt and pepper. Dust with flour.Brown
lightly in bacon drippings. Remove. Arrange in large roasting pan.
4. Saute' onion and garlic in drippings remaining in skillet. Stir in 1/3 c. thickner and brown. Add mushrooms. Cook and stir 2 mins. Add tomatoes, water, bullion cubes. Cook 5 mins. Stir in parsley and hot sauce.
Spoon over wings. Cover. Bake at 350 degrees for about 2 hrs, if using turkey wings, shorter time for chicken wings. Remove cover. Sprinkle bacon pieces over top. Return to oven. Bake until bacon is crisp.(about 20 mins).