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Reviews Date of last review
5 Sat March 2, 2013
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 1 T. Butter
1 onion chopped
4 oz. can chopped green chilies, drained
8 oz. cream cheese, cubed and softened
3 1/2 cups cooked diced chicken breast (about 3)
4 oz. can sliced black olives
cilantro sprigs
8 low carb green onion or regular whole wheat tortillas
12 oz. shredded Jack Cheese
2 cups heavy cream
How To Prepare: Melt butter in a large skillet over medium heat. Add onion and saute for 5 mins. Add drained green chilies and saute 1 minute more. Stir in cream cheese and chicken. Cook till cheese melts, stirring constantly. Spoon 2-3 T filling into the center of each tortilla. Add a sprig or 2 of cilantro and 1/8th of the black olives. Roll up and place seam side down in a 9x13 inch greased baking dish. Sprinkle with Jack Cheese and drizzle cream over all. Bake in a 350F oven for 45 minutes, till golden brown and bubbly. Let stand 10 minutes to make serving easier. This is excellent! No one would suspect it is low carb. Even if you are not a fan of the low carb tortillas you will love this recipe!
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 4 gms after subtracting tortilla fiber
Preparation Time: 20 prep/45 baking
Effort (Easy, Average, Difficult): Average
 


Review Date: Mon August 30, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): YUMMY!!
Cons: I need more practice rolling enchiladas!!!

This was very tasty (even my picky 7 yr old ate it up, and the 10 yr old had seconds). I made a few substitutions/changes I have to admit: ground turkey for the chicken, Co-Jack cheese, no olives, mild salsa on top when serving, ran out of cream, so used 1/2 and 1/2. But still!!!, a yummy dinner dish that everyone wants again! Thank you!!!
Woman Typing Badly
Typos, Typos, As Far As The Eye Can See...

Registered: April 2005
Location: Panama City, FL.
Posts: 14515
Review Date: Wed September 14, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): simple yet looks like a lot of work!
Cons:

This recipe was awesome. I didn't have any cilantro fresh so I used dried. It worked fine. Non low carbers ate it and raved about how good it was.....I highly recommend this recipe!!!
Review Date: Tue January 27, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

 
Positive aspects of the product (pros): quick
Cons:

these were a tad bland for me.... not alot of "mexican" flavor....I added some enchilada seasoning, added a 2nd can of chilies and that perked them up for me.
CKelly
Senior LCF Member

Registered: February 2003
Location: McDonough,GA
Posts: 103
Review Date: Tue February 23, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): quick and asty
Cons:

This was very good. I have to admit that I accidentally added a can of chopped jalapenos instead of green chilis. LOL.. That added flavor. Hey! The cans looked the same.
DianaC
Junior LCF Member

Registered: March 2013
Review Date: Sat March 2, 2013 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

Love this recipe, make it every week for my family!


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