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Home » Low Carb Recipes » Poultry

LINDA K CREAM CHEESE CHICKEN Reviews Date product posted 0 Mon January 26, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: 1 T BUTTER 4 BONELESS,SKINLESS 1/2 C CHICKEN STOCK 1t. GARLIC POWDER 6 OZ CREAM CHEESE, SOFTENED 1/4 C. SLICED GREEN ONIONS How To Prepare: SATUE CHICKEN IN SKILLET UNTIL JUST DONE 8-12 MINUTES. SET ASIDE. POUR CHICKEN STOCK INTO SAME SKILLET AND SCRAPE THE BOTTOM FOR BROWN BITS. COOK THIS FOR ABOUT 2 MINUTES. ADD GARLIC POWDER AND WHISK IN SOFTENED CREAM CHEESE. (SAUCE SHOULD BE THE THICKNESS OF HEAVY CREAM..IF TO THICK ADD A LITTLE MORE STOCK.)..REUTRN CHICKEN AND HEAT THROUGHOUT.. ADD GREEN ONIONS JUST BEFORE SERVING. Number of Servings: 4 Carbs per serving - include all nutritional information if known: 1-2 Preparation Time: 20 MINUTES Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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