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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/4 pounds turkey cutlets 1/2 cup almond flour 3 teaspoons chili powder
2 tablespoons olive oil 1 small can enchilada sauce 1/2 cup shredded cheddar cheese
How To Prepare: Combine almond meal and chili powder; dip cutlets to coat both sides. Heat olive oil in large nonstick skillet over high heat until hot; brown cutlets 1 minute on each side. Pour enchilada sauce over cutlets. Cover and heat for 3 to 4 minutes. Top with cheese; serve.
Number of Servings: Makes approximately 5 servings.
Carbs per serving - include all nutritional information if known: Per serving: 5g carbohydrate, 1 gram fiber
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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